I’ve never been a regular at any bar, restaurant or other such establishment. Why go back to the same place for the same food on the same plate over and over again?
But last Saturday we chowed at La Chaya Bistro on Nicollet Ave., and people, let me just riff for a minute. After my first dining experience at La Chaya, I’m ready to become a regular.
The staff at La Chaya, first and foremost, know how to get it done. From hostess to wait staff to chef/co-owner Juan Juarez Garcia and his team in the kitchen – friendliness runs rampant. The place is immaculate and beautiful – both inside and out. The service was spot on. And the chef truly knows more than his way around a kitchen preparing menu items with flavors from both the Mediterranean and Mexico.
Within a minute of taking our seats we were presented with bread and a garlic butter that was lick-the-knife good. For our 90 minutes dining experience at La Chaya, we shared a calamari/shrimp appetizer with a spicey red salsa; a panilla cheese, avocado and tomato salad; and, for an entree, pepper-crusted halibut with zuccini, and crusted mashed potatoes. The plates were beautiful and each one had incredible flavor – perhaps because La Chaya uses a lot of organically produced foods in its dishes.
Here’s a great little secret in Minneapolis – and the owners are doing things right. They’ve won me over and I want to become a regular – a fixture of sorts – at La Chaya. Put my name on a table, Juan. See you all at 7 sharp.