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There was a time when all science fiction movies were just that – fiction. Written and told by future thinkers…storytellers. But the close ties to reality painted by the screenwriters and actors who contributed to “District 9” changed my views of science fiction during the course of the movie.

Having only watched “District 9” once, I’m sure I’ve missed all the subtleties of present-day politics, human rights and persistent (and evil) search for control and power. Oh wait. I caught these three parallels so obviously portrayed in this movie. But there’s more. Much more.

“District 9” brings home the nuances of just how ugly human kind can be when placed in odd circumstances. Not that the war crimes committed by Nazis in WWII could ever be forgotten, but it’s just one instance in which this movie shows through parallel how completely brutal people can be when self-motivation overrules common sense.

This story is unique and unfolds in ways no unsuspecting movie watcher could anticipate. And while there were one or two moments in which I thought, “okay, that wasn’t necessary,” by and large the vast majority of this movie seemed more real and possible than any alien-based movie I’ve seen since “Signs.”

And I’ll admit, I have a thing about aliens on Earth that tends to keep me up at night.

Go see “District 9” and you’ll forget its even about alien creatures and “what if” scenarios. Because, in the end, we are such an imperfect bunch of humans.

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Last night’s trip to downtown Minneapolis and the chic urban Chambers Hotel and Kitchen proved a great little diversion. Here’s a three-minute review:

Greeting from Hostess: Friendly

Seating: Slippery

Table Set Up: Funky, angular dishware that refused to support flatware between bites

Waiter: Chuck served our table and also recently waited on First Lady Laura Bush when she was in town for the RNC. Unfortunately, this piece of fame-dom gave Chuck a bit of an attitude. Service was slow and we didn’t get an adequate amount of attention from him or Alex, the water/bread server.

Wine: The bottle of 2005 Laetitia pinot noir was a highlight, but marked up more than 100 percent. It retails for around $30 but the Chambers sells it for $63. Yikes!

Food: While the menu at the Chambers Kitchen is in desparate need of a refresh (has it been touched since the place opened two years ago?), the food was all prepared to perfection. We shared apps including a miniature satay plate (chicken, sausage and beef) and tomato salad consisting of locally grown yellow and red tomatoes soaked in a mystery tomatoey sauce. Entrees we ordered included duck, seared chicken, sea bass, and a beef tenderloin that was delicious (but needed a side order of mashed potatoes, which was “extra). The asparagus side was a winner as well.

Desert: We shared a smallish round of cheesecake topped with a spiced ice cream and coffee. All memorable and more than adequate – although I would have liked my second cup of java to NOT have come from the bottom of the coffee server (and I only received a half serving).

Overall Dining Experience: It’s the little attention to details you expect when eating at a trendy, chic restaurant. While the serving sizes were perfect and the chef clearly knows what he’s doing, it seems two years of business have put the wait staff in a lull. The restaurant was hardly full on a Saturday night, and it was all we could do to wave our arms off in order to request the check, pay and depart.  As one person at our table said, “I never ever have to go pee twice when eating out.” Yeah, it was a two-trips-to-the-restroom night for most of us.

Total for four: $298 plus tip (which we intentially skimped on due to the lack of good service).

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